WebDelicious bitterleaf soup made with egusi is a common African delicacy known in most parts of Africa especially Cameroon & Nigeria #bitterleafsoup #egusi #af... WebJan 5, 2024 · TikTok video from SirBobb 1 (@ofeinmu_1): "your favorite bitter leaf soup 🍲 is available in classic food restaurant and bar place your order now you can us on 07035368030 to place …
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Web1. Heat up the palm oil until hot, add diced onions and the dissolved egusi. Fry for about 20 minutes, stirring constantly until it thickens. 2. Add the bitter leaf and a little water or the meat stock. Add the prawns and leave to simmer for 5 … WebNov 6, 2024 · 7. Obe Ata. This, to me, has to be weakest soup from Yorubaland. Basically pepper and oil that cannot be enjoyed without adding draw soup. Even when you try to eat it with rice, e get as e be. This obe ata in particular needs to do better. 6. Bitterleaf soup. select mailbox to send from outlook
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WebJan 15, 2015 · Step 2: Place the Washed beef, assorted meat, Periwinkles (Isam), Stock fish/ Dry Fish, pepper in a medium sized pot, add some salt and boil with little water for 15 mins. Pour some more water just enough to cover the content of the pot. Step 3: Check for salt and add more if necessary, add the crushed seasoning and ogiri into the pot and mix. WebTo use Quaker Oats as thickener in Bitter Leaf and Ora Soup, you need to do the following to prepare it for addition to your soup: Grind the Quaker Oats into powder with a dry mill. In some places, you can buy powdered Quaker Oats. Boil some water. Pour a small quantity of the hot water in a pot, if possible the pot you use in making semolina. WebApr 27, 2016 · To cook Bitter leaf soup (Onugbu Soup): 330g Bitter leaf (onugbu, processed in the market) Assorted meat (beef, cowskin, tripe , intestines etc) Dry fish stockfish 3-4 cups Palmoil 2 cups cocoyam paste (ede)* 22-25g ogili isi 6 tablespoons ground crayfish 6 scotch bonnet (fresh pepper) 8 cups stock+water 4 seasoning cubes salt select manager