WebFeb 12, 2024 · Instructions. In a heavy pot set over medium heat, melt ½ of the stick of butter. Sauté the onions until they become translucent, about 3 minutes. Stir in the carrots and celery, and cook them for 2 to 3 minutes. Add the cauliflower. Stir everything together, cover the pot, and let the mixture simmer for 15 minutes. WebDivide the squash mixture between 2 sheet pans and spread in a single layer. Roast for 35 to 45 minutes, tossing occasionally, until very tender. Meanwhile, heat the chicken stock to a …

Sheet Pan Roasted Vegetables - Cooking Light

WebNov 12, 2024 · Directions In a large saucepan, heat oil over medium heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in squash, broth, salt and pepper; bring to a boil. Reduce heat; simmer, covered, 10-15 minutes or until squash is tender. Puree soup using an immersion blender. WebDirections. Preheat the oven to 425 degrees F. Cut the butternut squash, onions, and apples into 1-inch cubes. Place them on a sheet pan and toss them with olive oil, one teaspoon salt, and 1/2 teaspoon pepper. Divide the squash mixture between 2 … sharpe park and bird sanctuary

Ina Garten Butternut Squash Soup Recipe - YouTube

WebOct 14, 2024 · Slow Cooker Instructions: Heat the slow cooker to medium heat. Add the olive oil then add the onions, garlic, ginger and squash to the pot and toss and cook it all for 4-5 minutes. Stir in the curry then add the stock and season. Cover and set the slow cooker on low 6-8 hours or high for 3-4 hours. WebFeb 10, 2024 · In a large pot over medium heat, heat the olive oil; add the leeks or onions and sauté until softened, about 4 to 5 minutes. Add carrots and garlic and sauté for 3 to 4 minutes until softened. Add the squash, vegetable broth, lentils, thyme, oregano, and kosher salt, and bring to a boil. WebApr 12, 2024 · Once the stock comes to a boil, reduce the heat to medium. Let the mixture simmer for 60-90 minutes, stirring once or twice during this time. Cool & strain: Let the veggie stock cool for 10-15 minutes. Then, carefully strain the liquid with a fine mesh strainer (affiliate link) placed over a large, heat-proof bowl. sharpe park anacortes