WebIn the Romanian tradition, the Lamb Drob is a dish which is exclusively prepared during Easter. The Lamb Drob is a delicious appetizer made with lamb offals (liver, lungs, spleen, heart, and kidneys), eggs, green onions, bread dipped in milk, and several herbs such as dill, garlic, and parsley. WebWe offer a vast range of wholesale products suitable for supermarkets, corner shops, off-licenses and specialist . We are proud to deliver Bulgarian, Romanian, Greek, Cyprus and …
Romanian Food and Romanian Recipes olivemagazine
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Romanian food 14 traditional dishes that will warm your soul
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