WebbSteps: Cut roast in half. In a large skillet, brown pork in oil on all sides. Transfer to a 4- or 5-qt. slow cooker. Sprinkle with onion salt and pepper., Drain peaches, reserving juice in a small bowl; stir the chili sauce, brown sugar, vinegar and pie spice into the juice. Spoon peaches over roast; top with juice mixture. WebbTrim pork roast of any large pieces of excess fat then cut into 4-6 large pieces and place in the bottom of 6 quart slow cooker. Season with salt and pepper. In a separate bowl, whisk together remaining ingredients until smooth then pour over pork and turn each hunk over with tongs to coat in sauce.

SLOW-ROASTED PORK SHOULDER WITH PEACH SAUCE

Webb3 okt. 2016 · Pat dry the pork and place it in an oven-proof dish (one where the pork fits snugly). Sprinkle salt and pepper over the pork and then add the horseradish and cayenne pepper and rub it all over. You can also use a dutch oven for this. 1.3 - 1.5 kg pork shoulder / pork butt roast, 1 ½ tbsp horseradish paste, Salt and pepper, ½ tsp cayenne pepper WebbJan 19, 2024 - This six-ingredient pork shoulder roast is juicy, fork-tender, and burnished with a sticky and savory peach barbecue glaze! It’s the perfect, low effort main dish that serves a crowd and it just so happens to be paleo, gluten-free, and Whole30 compatible! razor a 6 wheel size

Slow Roasted Pork Shoulder With Peach Sauce - Food.com

WebbIn a medium saucepan over high heat, cover the potatoes with water, add 1 tablespoon salt, and simmer until tender, about 25 minutes. Drain, use the back of a paring knife to peel off the skin, and then slice into 1⁄2-inch-thick coins. … WebbStep 1. To prepare spice rub & pork: Combine sage, 2 tablespoons garlic, oil, thyme, lemon zest, salt, pepper and cumin in a small bowl. Place pork, fat-side up, in a baking pan and … simpsons april fools beer